Chef's Specialties

Shrimp, scallop & fresh squid sauteed with broccoli, snow peas, water chestnuts, baby corn, sliced mushrooms, and carrots in our chef's special white sauce

Slices of marinated and lightly breaded beef tenderloin pan seared to perfection in a spicy ginger and garlic sauce with orange peels, and served in a ring of broccoli

Slices of tender and lightly breaded beef tenderloin sauteed in a light sesame sauce over a high flame in order to retain its full flavor with snow peas, baby corn, sliced mushrooms,water chestnuts and broccoli

Deep fried chunks of chicken sauteed in a rich tantalizing sauce with a touch of chili and served in a ring of broccoli

Lightly breaded chunks of chicken sauteed in a light sesame sauce over a high flame in order to retain its full flavor with snow peas, baby corn, sliced mushrooms, water chestnuts and broccoli

This is an extraordinary dish from Chinese folklore, which is prepared with slices white meat chicken sauteed with pineapple chunks, green pepper, snow peas in a smooth, rich and exotic sweet sauce

Shrimp and scallops sauteed with snow peas, baby corn and sliced mushroom in a special white sauce

Lightly breaded pork chops tossed in a special Peking sauce

Sliced white meat chicken stir fried with Chinese eggplant in a spicy garlic sauce